Marinated Salmon Selection Box
Marinated Salmon Selection Box
£67.20
Take even more of the hassle out of cooking with our salmon with marinade packs! Simply pop in the oven and enjoy fresh fish in a delicious marinade. Choose from Thai, Oriental or Garden Mint.
This box contains:
2 x 125-140g Centre Cut, Skin on, Boneless Salmon Portions in an Oriental Salt and Pepper Marinade
2 x 125-140g Centre Cut, Skin on, Boneless Salmon Portions in a Thai Marinade
2 x 125-140g Centre Cut, Skin on, Boneless Salmon Portions in a Garden Mint Marinade
4 x 125-140g Centre Cut, Skin on, Boneless Salmon Portions individually vacuum packed.
Although every effort to remove all the bones is made some may remain.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Salmon (Salmo Salar) FISH90%
Oriental Glaze 10%: Maltodextrin, Salt (16.5%), Sugar, Maize Starch, Cracked Black Pepper (6.5%), Ground Spices ( Ginger 2%, Fennel, Star Anise, Cinamon, Clove), Dried Onion, Dried Garlic, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika, Extract) Rapeseed Oil, Dried Parsley. May contain traces of: MIlk, Gluten, Soya, Celery, Mustard, Sulphur Dioxide
Thai Glaze 10%: (Sugar, Maltodextrin, Starch, Salt, Spices (Cayenne 2%, Cumin 2%, Ginger), Dried Onion, Dried Garlic, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Yeast Extract (Yeast Extract, Salt), Dried Herbs (Parsley, Coriander Leaf), Natural Flavourings, Colour (Paprika Extract), Natural Lemongrass Flavouring.
Mint Glaze 10%: Sugar, Acids (Sodium Diacatate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint 3.6%, Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum) Natural Garden Mint Flavouring. - Traceability
- Salmo salar/Farmed Norway, Scotland, Shetland
- Average serving
- 10 Servings
- Storage use by (fresh)
- Refer to Packaging
Cooking/Serving Suggestions
- Serving Suggestions
- Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen).
Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve. If you only wish to use one portion at a time, simply take one portion out and either wrap, place in a food bag or tupperware tub and place in the fridge of freezer.
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